Christine Couratte-Arnaude, directrice van het Maison de la Châtaigne Béarnaise, presenteert in Lasseube, binnen de muren van een oude Béarnaise boerderij, het project voor een microverwerkingsketen voor de ontwikkeling en verwerking van Béarnaise kastanjes.
De gepresenteerde producten worden uitsluitend verwerkt met kastanjes uit de kastanjeboomgaarden van Béarn. Wij verkopen producten verwerkt met kastanjes, namelijk meel, griesmeel, risotto, tagliatelle, bier, kastanjecrème, hummus, chocolade, peperkoek...
Source: Office de Tourisme du Haut-Béarn
Address: 111 Chemin Lembeye, Lasseube
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