Source: Le Relais du facteur
Copyright: All rights reserved
Onze keuken legt de nadruk op het gebruik van seizoensproducten en bevordert de kortsluiting van producent naar consument.
Menu om 15.00 € 's middags - maandag, woensdag, donderdag en vrijdag - met uitzondering van feestdagen. A la carte menu beschikbaar in het weekend, op feestdagen en 's avonds t
Source: OT Pays de George Sand
Copyright: Creative Commons CC BY 2.0
Address: Sainte-Sévère-sur-Indre
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Source: Le Relais du facteur
Copyright: All rights reserved
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Source: Le Relais du facteur
Copyright: All rights reserved
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