Source: Republicain
Copyright: Creative Commons 4.0
In de rue Armand-Caduc in La Réole kun je pizza's proberen die met echt Napolitaans deeg zijn gemaakt. Van de klassieke Margherita tot de meer gastronomische Texaan, er is voor ieder wat wils.
Vincent Cottin bereidt zijn pizza's met deegstukken van 280 gram van het echte Napolitaanse pizzarecept. Alle producten komen uit Italië
De pizzeria biedt een bezorgservice op vrijdag- en zaterdagavond binnen een straal van 10 km.
Source: OT de l'Entre-deux-Mers
Address: 7 Rue Armand Caduc, La Réole
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Source: Republicain
Copyright: Creative Commons 4.0
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Source: Republicain
Copyright: Creative Commons 4.0
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