L'ESCALE DU SOMAIL

The port of call attracts freshwater sailors on a stroll along the Canal du Midi, but not only. It must be said that the address has something to seduce with its beautiful sieved terrace in the evening and its room with a contemporary decoration. But the good surprise is also in the plates, Geoffroy, the chef, proposes a seasonal cuisine where local products mix with those from elsewhere ... In summer, the amateurs will appreciate the plate "King crab and crab cakes, spicy avocado and lemon olives, the tuna tataki with three sesames, the bull's gardiane or the lamb's mouse. The dishes are accompanied by seasonal vegetables or homemade fries. Special mention for the desserts, do not leave without having tasted the chocolate pyramid made of toblerone mousse and whipped cream.

DATAtourisme France