This walk was made on the basis of "The best pastry chefs in Paris: the sweetest metropolis in the world?" by Debic.com. They formulated it as follows:

Saint-Honoré, croissants, éclairs, mille-feuille. In no other language do these classics of the French pastry world sound so good. Français haute gastronomie has truly created an exceptional department. The best pastry chefs in the world, you will find them in Paris. Since the Middle Ages, this branch of French gastronomy has followed its own path and left its mark on everything related to breakfast, desserts and luxury pastries around the world. Just think of the macaroons of Paris, the lemon pie, Paris-Brest and the irresistible Chantilly cream, pastry cream and ganaches. Countless books are devoted to desserts and pastries in the sweet part of Paris. This route takes you past a number of toppers in this area and allows you to know many other facts in this prominent city.