Scoprite una cucina tradizionale ed esotica rivisitata da Seydou Diack, un giovane chef di 35 anni diplomato alla scuola di cucina Christian Vabret di Aurillac.
Ogni giorno, per pranzi e cene d'asporto o per arricchire i vostri eventi, Seydou metterà a disposizione tutta la sua esperienza e le sue conoscenze per rendere i vostri eventi un successo.
Tutti i piatti proposti sono realizzati con prodotti stagionali e locali per soddisfare il vostro palato nel rispetto dell'ambiente.
Source: OT Figeac
Address: Grand'Rue, Lacapelle-Marival
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