El Bulli was a restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià and driven by the culinary ideas of Albert Adrià. The restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava. It held three Michelin stars and was described in UK newspaper The Guardian as "the most imaginative generator of haute cuisine on the planet". The restaurant was also associated with molecular gastronomy.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
| | Public | Catalan • Danish • Dutch • French • German • Italian • Spanish
Address: Gerona, Spain
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