Fundado en 1939 en el Boulevard de la Plage de Cap Ferret, Frédélian es famoso por sus canelones, macarons y petits fours. La gente también acude aquí para desayunar o tomar el brunch, o a la hora del té para picar un baba con nata o nata montada, piruletas de praliné, un gofre o un crêpe. También puede reservar el "train de plaisir helado de galleta", el famoso "París - Cap Ferret", bombones y otras delicias para el postre de la noche. A la hora del almuerzo, también vienen aquí a picotear platos de autor.
Source: OT Lège-Cap Ferret
Address: 33 boulevard de la Plage, Lège-Cap-Ferret
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