Source: Tourisme Liége
Produzione di cioccolato "dal seme alla tavoletta", praline, pasta di cioccolato, tavolette
Per quattro giovedì, durante i laboratori di cioccolato di Pascal Bedeur, scoprirai i diversi
passaggi nella produzione di cioccolato. Dalla fava di cacao al prodotto finale e finitura. Con
ogni fase una degustazione! Feste di compleanno per bambini disponibili
Visita: no
Laboratori: su appuntamento, ogni giovedì, e mercoledì e sabato per i bambini - Da 4 a 30 persone - € 15 - 75/p
Lingua: FR
Vendita: giovedì a sabato dalle 10 alle 18
-Cioccolato, biscottini, confetteria
-Cioccolato
Source: Tourisme Liége
| | Public | Danish • Dutch • English • French • German • Spanish
Address: Avenue des Martyrs 161 A, Fléron
Phone: +3242575335
Statistics
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Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Tourisme Liége
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Tourisme Liége
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