Venite a degustare prodotti freschi e locali, abbinati a una selezione di vini al bicchiere, adatti ai piatti proposti. È inoltre possibile scegliere la propria bottiglia tra oltre 800 referenze e degustarla nel Bistrot.
Dal lunedì al venerdì a pranzo, Tristan, François e il loro team propongono menù raffinati e variegati e proposte del giorno da gustare nella sala da pranzo o sulla terrazza. È possibile anche privatizzare il locale e partecipare alle serate a tema organizzate il 1° e il 3° venerdì del mese. Dalla cantina al bistrot, c'è solo una fermata!
Source: FORBACH TOURISME
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Address: 136 Rue Nationale, Stiring-Wendel
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