El restaurante Herbier Sauvage le da la bienvenida todo el año para comer o cenar en una típica casa de campo del Lemosín. Podrá descubrir o redescubrir las especialidades locales a base de productos frescos y regionales, decorados con diversas hierbas y flores, según la temporada. Especialidades: mollejas de ternera, hígado y cabeza de ternera, carne de Limousin, trucha...
Abierto de martes a domingo para comer, y los viernes y sábados por la noche.
Restaurante temático todos los últimos viernes del mes.
Información en el 05 55 27 38 54.
Source: Office de tourisme Ventadour Egletons Monédières
Address: 4 rue Prémalhomme, Saint-Yrieix-le-Déjalat
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