The first Nordic Cookbook Museum is located in Måltidens hus, Grythyttan, Sweden. The museum was inaugurated on 17 March 2000 and is operated by the Grythyttan School of Hospitality, Culinary Arts & Meal Science.
The room where the museum is situated is in a specially built black cube, resembling the Kaaba, the most sacred site of Islam. The architect Magnus Silfverhielm, fascinated by Arabic culture, wanted to create a place of pilgrimage for people interested in culinary arts, a bit like a "Mecca" for the like-minded.
Source: Wikipedia.org
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