Le scarpinate ad alta quota, l'aria fresca e le erbe aromatiche conferiscono al latte delle grigio alpine un'eccezionale qualità e un sapore unico. Una nota che trova la sua massima espressione nelle dolci tentazioni al cioccolato di "Tiroler Edle". Oltre ai chicchi di cacao, infatti, sono il latte e la panna fresca della grigio alpina l'ingrediente principale di queste creazioni uniche a livello europeo.
Source: Visit Tirol
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