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Kok Cyriel Danschutter nød sin kokkeuddannelse i Ter Groene Poorte i Brugge og bringer teorien på en fantastisk måde ind i praksis i køkkenet på Koet Feu. På menuen findes både fiske- og kødretter. Ligesom et rigt udvalg af pastaer og salater. Sæsonbestemte produkter præsenteres via løbende skiftende forslag. Vore kunders favoritter: Bouillabaisse og vores hjemmelavede rejekroketter.
Copyright: Creative Commons
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Address: 193-194, Knokke-Heist
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