Copyright: Creative Commons
Chef Cyriel Danschutter genoot van zijn koksopleiding in Ter groene poorte te Brugge en brengt de theorie op en verbluffende wijze in de praktijk in de
keuken van de koet feu. Op de kaart zijn zowel vis- als vleesbereidingen te vinden. Alsook een rijk aanbod aan pasta’s en salades. Seizoensgebonden producten komen aan bod via steeds wisselende suggesties.
Onze favorieten van de klanten: Bouillabaise en onze huisgemaakte garnaalkroketten.
Copyright: Creative Commons
| | Public | Danish • English • French • German • Italian • Spanish
Address: 193-194, Knokke-Heist
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Copyright: Creative Commons
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Copyright: Creative Commons
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