35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: Route départementale 918, Bidarray
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