Entdecken Sie die Speisekarte, die der Küchenchef aus regionalen Produkten zusammengestellt hat. Garbure, Kalbsbries in Floc und Henne im Topf, ohne die Ente in all ihren Formen zu vergessen. Ein Cateringservice organisiert Mahlzeiten für Vereine und Familienessen auf Anfrage
Source: OT Landes d'Armagnac
Copyright: Creative Commons CC BY 2.0
Address: Route d'Estigarde, Créon-d'Armagnac
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