Entdecken Sie die wesentlichen Aromen der baskischen Gastronomie mit regionalen Gerichten aus frischen und saisonalen Produkten, die leicht überarbeitet werden, wie Axoa, Txulet, Chipirons, halbgekochte Gänseleberpastete... All dies in einer geselligen Atmosphäre und einer gemütlichen Dekoration. Mittagsformel (von Montag bis Freitag) oder à la carte am Abend und am Wochenende.
Source: Office de Tourisme Pays Basque
| | Public | Danish • Dutch • English • French • Italian • Spanish
Address: 1 rue Clément Laurencena, Urrugne
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