Source: Diane photographie
Copyright: All rights reserved
In La Table de Haute-Serre teilt Christine Vigouroux, die Ehefrau von Bertrand-Gabriel, die Malbec-Lebensart der Familie über die Gastfreundschaft eines außergewöhnlichen Winzertisches. Der Chefkoch bietet eine lokal und saisonal ausgerichtete Küche, in der er die Schätze der Märkte des Lot neu interpretiert: Safran, Trüffel, Quercy-Lamm, Walnüsse... im Einklang mit den feinen Tanninen der Malbecs des Weinguts. In der Sommersaison bietet die Terrasse mit ihrer Pergola einen atemberaubenden Blick auf die Weinberge.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Château de Haute Serre, 46230 Cieurac
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Source: Diane photographie
Copyright: All rights reserved
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Source: Diane photographie
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