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Abbey of Stavelot

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Public | Dutch

Bru is a sparkling mineral water used already in the seventeenth century by the monks of the abbey of Stavelot. They put in bottles and sold it as naturally carbonated sparkling water. Because of its lack of salt, Bru does not alter the taste of food. In the first century AD, Pliny the Elder was already talking about the mysterious sources of the Ardennes, probably also referring to this source.



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