Source: foto © de Neu Pruim
In 1903 a brown café opened its doors. About a century later it was renamed a cozy and atmospheric restaurant. The frequent use of wood takes you back to the past. Every day, our professionals prepare traditional Belgian dishes with fresh market products.
John Stevens, the manager of this family business, is the chef behind the stove. The reputation of De Neu Pruim grew partly due to the wide and varied range of fresh dishes. We stand for an honest kitchen with character and a soul. No unnecessary fuss! We only serve quality products.
Steenweg op Ukkel 110, 1650 BEERSEL
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