The Keiemse Witte (brie type) and the Keiems Bloempje (camembert type) certainly deserve a place on your organic cheese board. They are soft polder cheeses lovingly made in the flat lands around Diksmuide. The Keiemnaar (abbey cheese), the Keiemtaler (soft cheese with holes), ice cream, and farmhouse butter enrich the offering!
Contact details:
- Organic cheese factory Het Dischhof
- Dodepaardenstraat 58, 8600 Keiem
- Tel: +32 51 50 12 04
- E-Mail: info@dischhof.be
- Web: www.dischhof.be
- Group visits by appointment.
Info: home sales in the morning (not on Sundays) & sales at farmers' market Diksmuide (Saturday afternoon).
The Debergh family provides guided tours for groups by appointment.
Admission and tour: 2 euros p.p.; Duration: 1h30; Possible afternoons from Tuesday to Friday.
Admission price: 2/2 euros
Copyright: All rights reserved
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: Dodepaardenstraat 58, 8600 Keiem
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