Jos Theys Farm

Where can you find both the living proof and the delicious result of so much expertise in one location? On one side, you see the open stalls where the calves are quietly sleeping, eating, and ruminating. On the other side of this rural scene, you can sit at the table and enjoy an impressive variety of masterfully cut and super tasty meat. You can choose between meat from calves that have been fed with milk or that of grain-fed calves, known as Junior Beef, whose meat is deeper in color and has a slightly rounder taste.

The menu features almost every imaginable cut of meat, ranging from fillet to old-fashioned preparations such as calf's head. The beautiful terrace offers the opportunity for an all-you-can-eat barbecue that the chef organizes upon request. If you wish to prepare something at home, you can order it or buy it at the butcher's counter. Close to the farm, you can stay overnight in one of the two villas, each with a equipped kitchen and access to the garden with a heated swimming pond. Additionally, Jos Theys guides groups and schools around the farm.

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