Along this path, coppice management has been practiced for centuries. Young trees were cut just above the ground. From the remaining stump (stool), young shoots emerge, which form new trunks. This work was repeated on average every 7 years. The coppice was used for firewood and utility wood. Hazel, hornbeam, and sweet chestnut are well-suited for coppice management, and you can find these tree species here.
This form of forest management temporarily creates open spaces in the forest. The herb layer receives more light after the trees are cut and develops lushly. The rich spring flora of the Raspaillebos is a result of this age-old tradition.
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