In 2003, Peter and Katelijne took over the pig farm from Peter's parents. Here, too, a story of honest, local food production is written. Every piglet born here stays on the farm until it is a ready-to-slaughter pig. Moreover, the last link in the food chain, sales to the end consumer, is also taken care of here.
The butcher's shop is open every 2nd and 4th Friday from 5 to 7.30 pm and every 2nd and 4th Saturday from 9 am to 1 pm.
Practical info: Rooigemstraat 19, Zingem / 0497 99 80 34 / www.rooigemvallei.be
Source: Rooigemvallei Hoeveslagerij
| | Public | Dutch
Rooigemstraat 19, Zingem, Oost-Vlaanderen, Belgium
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