Souvenir

Souvenir brings contemporary gastronomy under the direction of chef Vilhjalmur Sigurdarson. Located in the heart of Belgian agriculture, we can fully take advantage of everything that the surrounding nature offers us. We strive for balanced dishes, based on vegetables from passionate farmers, quality fish from sustainable fisheries, and meat from local producers. With these high-quality ingredients, we hope to inspire our guests with an innovative and delicious cuisine that evolves with the seasons.
We work with daily changing menus in 3-5-7 courses. During the week, you can also dine à la carte. Vegetables play an important role and are accompanied by fish and meat dishes.
Our extensive wine selection consists of pure and artisan-made wines.

The opening hours can be found on the website.

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Vl. Toeristisch bezienswaardigheden