Didier Smeets - Chocolatier - Regional product

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Description

Chocolate types : Exported chocolates, pralines and exquisite pastries, chocolaterie products
At this young chocolatier who is always in search of individual flavours (his salted butter caramel won at the International Chocolate Awards 2015), selections of unheard-of spices or surprising combinations, the word “artisanal” takes on all its meanings. The cream, butter and honey come from the neighbouring Fourons, the chocolate is transformed by a Vietnamese craftsman, and the tours and lessons are orchestrated by the boss.
Tours : by appt., for groups of 15 persons - € 6/p - For schools € 5/p - Tasting room from Tuesday to Saturday from 9 a.m.
to 6 p.m.
Workshops : € 35/p - Tasting included
Languages : FR - NL - EN
Sale : from Tuesday to Saturday from 9 a.m. to 6 p.m.

-Chocolate, biscuits, confectionery

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Contact information

Address: Rue des Fusillés 1 A, Dalhem

Phone: +3243795571

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