La Ferme Cadiat

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Cheese types : Hard cheese and fromage frais
It is less than a year since the Cadiats began producing cheese “to sell the milk” , the rock-bottom price of which, as is known, was not generating business for farmers. Nevertheless, the Cadiats bounced back : they offer a Gouda-type, firm cheese in the varieties natural, wild garlic, fenugreek
and Léopold 7 beer (the cheese is washed in vats of beer), and they have just taken on an employee for one day a week to take care of it.
Tours : no
Sale : on site from Monday to Saturday from 5 p.m. to 7.m.

-Farm products and canned food
-Cheese
-Milk and dairy products
-Egg
-Poultry

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Address

Rue Haute Cotaie 1, Warnant-Dreye

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