Source: Tourisme Liége
Chocolate types : The making of chocolate from the bean to the finished product, pralines, spreads, bars
Les Ateliers Chocolat of Pascal Bedeur offer cycles of 4 Thursday workshops for discovering – or rediscovering – the various stages of the making of chocolate from the bean to the finished product, from pre-crystallisation to pralines being moulded
and pressed via, for the eagle-eyed, ganaches and assembly processes ... with tasting at every stage ! Option of birthday parties for little chocolate fans.
Tours : no
Workshops : by appt., on Thursdays throughout the year, and on Wednesdays and Saturdays for children - For 4 to 30 persons - From 15 to € 75/p
Language : FR
Sale : from Thursday to Sunday from 10 a.m. to 6 p.m
-Chocolate, biscuits, confectionery
-Chocolate
Source: Tourisme Liége
Avenue des Martyrs 161 A, Fléron
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