Source: Tourisme Liége
Chocolate types : Sculptures, macaroons, ices, sorbets
At Laurie Goset, the happy founder of Choc A Lau, greediness is no longer a vice. Here, chocolate-sculpting is practised at all levels (beginners or advanced), ranging from macaroons from B as in Barbe-à-papa (candy floss) to V as in Violette (via L as in Lacquemant). The idea behind setting up a tasting room was to give everyone the opportunity to indulge in the immense pleasure of a real hot chocolate ...
Tours : no
Workshops : by appt. - Maximum 5 persons - € 10/p, € 5/p child
Language : FR
Sale : from Tuesday to Saturday from 10 a.m. to 6 p.m.
-Soft drinks, fruit squashes
-Chocolate, biscuits, confectionery
-Biscuits
-Chocolate
-Confectionery
-Cereal products, bread, cakes and pastries
-Farm products and canned food
Source: Tourisme Liége
Rue Godelet 33, Huy
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Source: Tourisme Liége
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