Source: Tourisme Liége
Chocolate types : Pralines, bars, marshmallows, fruit pastes, spreads, ices
Here – obviously – you’ll hear about chocolate, which is preferred over cocoa on account of its colour, flavour and lingering after-taste. Added to all kinds of sauces, and coming in all kinds
of forms, it unfolds its fullest flavour in classic spreads (milk chocolate & hazelnut or dark chocolate) and in party collections containing original chocolates (marzipan, coffee, hazelnuts, etc.).
NB : chocolate fans will enjoy the 600 gram pots for longer !
Tours : no
Workshops : no
Sale : hours depending on seasons - See the website or Facebook page (FR only)
-Chocolate, biscuits, confectionery
-Chocolate
Source: Tourisme Liége
Chaussée de Wégimont 283, Soumagne
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Source: Tourisme Liége
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Source: Tourisme Liége
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