Source: Tourisme Liége
Cheese type : Fromage frais
Marjorie Lebre is young. When she discovered that people of her generation were unaware – or no longer aware – of what maquée is (a quark cheese), she decided to restore it to its noble status. Today, she produces maquée – obviously – but also “chef’s surprises”, desserts based on maquée and fruits, coffee, vanilla, chocolate or speculoos.
Marjorie and her husband Daniel also have yoghurts, butter and ice creams in their range.
Tours : no
Sale : on site, from Monday to Thursday from 2 p.m. to 8 p.m., and from Friday to Sunday from 2 p.m. to 9 p.m., as well as via the COP, a grocery store in Ferrières that only stocks products made within a maximum radius of 40 km
-Farm products and canned food
-Cheese
-Ice cream/sorbet
-Milk and dairy products
Source: Tourisme Liége
Rue du Broux 7, Aywaille
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Source: Tourisme Liége
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Source: Tourisme Liége
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