Taratata Caramel Et Chocolat

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Description

Chocolate types : Pralines
Earth and Pebbles. Marc de Huy and dark chocolate, milk chocolate and Saint-Mengold beer : at Taratata Caramel et Chocolat, Huy roots are proclaimed far and wide. But there
is also work done with individual cocoas, aromatic fruits, precious spices as the seasons go by and themed collections, as well as scented ices and delicious drops for gourmets who are nostalgic for childhood flavours.
Tours : no
Workshops : no
Sale : from Wednesday to Saturday from 2 p.m. to 6 p.m. Online orders

-Chocolate, biscuits, confectionery

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Address

Rue de la Mairie face au n° 23, Tihange

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