Macaron Et Chocolat - Marc Buchet - Regional product

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Chocolate types : Artisanal chocolaterie, ganaches containing essential oils
and beans of all origins
Ganache containing the essential oil of poppy, an infusion of Sencha green tea, crème brûlée, dentelle de Quimper crêpe... Here, a change of scene is the order of the day, and gourmandise and craftsmanship are no empty words : Marc Buchet makes “everything he’s always enjoyed tasting, with personal variations” manifested in macaroons and chocolate.
Tours : no - Tasting room every day from 10 a.m. to 6 p.m., closed Wednesdays and Thursdays
Workshops : by appt. - Minimum 8 persons
Languages : FR – EN
Sale : every day from 10 a.m. to 6 p.m., closed Wednesdays and Thursdays

-Chocolate, biscuits, confectionery
-Chocolate

Source

Source: Tourisme Liége

More information

Author: Fédération du Tourisme de la province de Liège

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| | Public | Dutch • French • German

Address

Place du Monument 23, Spa

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Source: Tourisme Liége

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