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Chocolate types : Crème fraîche pralines, chocolates, marzipan, sticks, spreads, seasonal products
The Liège spirit reigns supreme in the shop in rue Saint-Gilles: the Archéoforum and the Cathedral have pralines shaped in their image, the alcohols originate exclusively from Liège producers (whisky in Grâce-Hollogne, pékét in Outremeuse, as befits a local product), and figures are made in-house in full-bodied chocolate (70/30) for all festivities, or at the request of the customers, who are made to feel right at home here.
Tours : no
Workshops : no
Sale : from Tuesday to Saturday from 10 a.m. to 6 p.m. - Closed in August

-Chocolate, biscuits, confectionery
-Chocolate

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Address

Rue Saint-Gilles 24, Liège

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