Here you can still find bread as a craft. Grains from the nearby area are processed and the fermentation process is slowly started via sourdough so that flavors can strengthen. Then the dough is baked golden in a wood oven. The Bread Story is an interplay of emotion, taste, life experience and passion together.
Source: Het broodverhaal
| | Public | Dutch
Address: Kopberg 32, 2490 Balen, Vlaams Gewest, Belgium
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