The restaurant has two dining rooms, with seating for 10 and 40, and in fine weather, the terrace and pergola are shaded by wisteria and honeysuckle.
The menu has been shortened to offer fresh, seasonal dishes based on local produce.
The idea is to highlight the quality of the produce, and pair it with wines from the region and beyond.
As wine lovers and enthusiasts, our business as "Négociant et Conseil en vins" (wine merchant and wine consultant) enables us to offer a wine list that is renowned for its originality and density; wine lovers will discover the best local finds as well as rare vintages from all over the world.
The unique setting of the Relais du Lyon is ideal for a romantic dinner with family or friends, a gastronomic stopover or a seminar?
Source: Office de Tourisme de Grand Châtellerault
4 rue d'Enfer, Angles-sur-l'Anglin
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