Restaurant Girardin - La Maison des Têtes

As soon as you cross the threshold of Restaurant Girardin, you are enveloped in a feeling of lightness and timeless purity.
The room is a subtle nuance of whites, a play of materials, textures and light through the period stained-glass windows. Everything is delicate and gentle.

No decorations? except for the stellar, airy Bocci mouth-blown wall lamps. The dining room is a delicately minimalist showcase for Chef Eric Girardin?s gourmet cuisine.

A moment of authenticity and intimacy to be experienced in the shelter of the imposing alcove, all in scale-like fabrics, or comfortably seated around a small table with an immaculate white tablecloth perfectly laid out and highlighted by an equally white orchid.

To keep our promise of an authentic gastronomic experience in a hushed, personal atmosphere, Restaurant Girardin has only 18 seats and a limited number of guests at each table?

An opulent Renaissance façade and a minimalist, contemporary dining room. Likewise, Eric Girardin?s gastronomic cuisine marries contrasts to perfection, offering a cuisine rich in flavor and character.

The artisan, passionate about the finest seasonal produce that he sublimates every day, joins the artist who creates his plate.
His evolving cuisine brings out the best in local produce, according to his inspiration and know-how.

DATAtourisme France