Source: Tourisme Coteaux Béarn Madiran
Copyright: Creative Commons 4.0
Located in the heart of the city of Morlaàs, not far from the Chruch Sainte Foy, a roman architectural jewel, come and meet Daniel Courbet, who for 35 years, has been transforming raw ingredients into delicious meals. Le Bourgneuf gives a big importance to local food, with a preference for duck and beef. However, we won’t forget to mention the famous scallops with forest mushrooms or also the shrimp and xeres vinegar scallops.
A private parking place reserved for customers is accessible from Bastide Street.
Source: OT COTEAUX BEARN MADIRAN
Address: 3 rue Bourg Neuf, Morlaàs
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Source: Tourisme Coteaux Béarn Madiran
Copyright: Creative Commons 4.0
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Source: Tourisme Coteaux Béarn Madiran
Copyright: Creative Commons 4.0
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