Capture of Eaucourt l'Abbaye

Warlencourt-Eaucourt is about 16 mi south of Arras, at the junction of the D 929 and the D 10E roads. Eaucourt l'Abbaye is north-west of Martinpuich, south-east of Le Sars, south of the Butte de Warlencourt west of Gueudecourt and north-west of Flers. Eaucourt was a group of farm buildings in an enclosure built on the site of an Augustinian abbey, on a side road from Le Sars off the main Albert–Bapaume highway. Destremont Farm to the south-west of Le Sars and a derelict quarry south of Eaucourt had been fortified by the Germans.

Military operations began in the area in September 1914 during the Race to the Sea, when the divisions of the II Bavarian Corps advanced westwards on the north bank of the Somme, towards Albert and Amiens. Eaucourt l'Abbaye became a backwater until 1916, when the British and French began the Battle of the Somme . During the Battle of Flers–Courcelette , divisions of the British III Corps in the Fourth Army advanced close to Eaucourt and operations to capture it began on 1 October. A regiment of the 6th Bavarian Reserve Division in Eaucourt was overrun by a brigade of the 47th Division on 1 October, during the Battle of Le Transloy

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