The restaurant is located in the heart of the charming village of Espette, well known for its peppers.
We propose a traditional Basque cuisine and work with local suppliers and producers. Beautiful covered terrace overlooking the garden, another one on the street side.
The preparations are home-made, with love, by our Chef and his team. You can find on our menu, the local star: the Axoa of veal.
We also offer local products for drinks: Irouleguy wine and brandies from Jean Brana, liqueurs from Egiazki, Akerbeltz craft beers.
We welcome groups up to 70 people. Privatization for events.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 440 Karrika Nagusia, 64250 Espelette
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