Lago was inspired by Mediterranean cuisine.
Using the codes of seaside cuisine, you can discover the tastes of Mediterranean-style cooking, whether over a dish, tapas or cocktails.
Having cut his teeth in a number of Parisian restaurants, new chef Clément GAMBINI will introduce you to his palette of flavors through his young, sparkling cuisine.
Proof of this cultural melting pot is the Neapolitan Pizze, available to eat in or take away, with its street-food twist. Facing the lake, this is the place to relax, whether indoors, with its stylish lounge-style decor, or outside on our terrace, which smells of the South.
Source: OT Bordeaux Métropole
1 avenue de Chavailles, Bruges
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