Specializing in red meat (Aubrac beef...). Michelin Green Guide since 2013. Gault et Millau Guide. Cuisine based on local products, respecting traditions, in a convivial setting reminiscent of the Aubrac plateaus. We work directly with a local producer of Aubrac cows and a regional veal producer.
Farçous, regional charcuterie, aligot, calf's head, stuffed cabbage, Aubrac meat, pascade and lamb sweetbreads... Generous, hearty plates and homemade desserts.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 8 Place de la Cité, 12000 Rodez
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