Source: © OTCSO
Copyright: Creative Commons 4.0
Opened on June 21, Le Mistral is Ahun's newest restaurant.
Chef Gilles Maillary, originally from the Creuse region of France, has just returned from Marseille, bringing with him his southern recipes.
Dish of the day or à la carte, desserts, everything is homemade!
there are 30 seats in the dining room and a large terrace for fine weather (40 seats).
Source: OT Creuse Sud Ouest
1 Rue Pouzami, Ahun
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