La Ferme du Léondou

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Description

An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in the heart of an old Limousin cow barn, with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over a wood fire in the fireplace. There's also a second room on the mezzanine for family meals, groups, coaches... up to 120 people.

The chef's speciality: Pous de blè noir, but also local dishes such as mique, tourtous and tête de veau. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 ? Menus from 31.00? to 46? Children: 9 ? - Open from March 20 to February 20 - Closed on Wednesdays

Source

Source: Office de Tourisme de Tulle en Corrèze

More information

DATAtourisme France

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Address

Saint-Salvadour

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