Auberge des Gabares

Laetitia and Guillaume welcome you as if you were at home to sample their specialities, including many from the Lot region.
Right in the heart of Cahors, on fine days you can enjoy our shady terrace with its bi-centenary wisteria, overlooking the River Lot.

On the menu: cassoulet with duck manchons, rack of black pork, foie gras, duck confit and duck breast cooked over an open fire, Lot salad, calf's head, mustard-roasted rabbit, mique quercynoise in winter... All homemade.

Lunchtime: a choice of two starters and two main courses, cheese and dessert platter.

Reservations by telephone only.

DATAtourisme France