Source: Le Local
Copyright: Creative Commons 4.0
In a sober, contemporary atmosphere, Les 7 offers meticulous cuisine and service. Aniseed aromas, preserved lemons, aromatic herbs and saffron are just some of chef Cyril Auboiroux's guilty pleasures. His concept? To offer a menu that changes every month and evolves with the seasons.
The restaurant has been awarded the Bib Gourmand: selected by members of the Michelin guide for its excellent value for money. Reservations strongly recommended!
Source: Office de Tourisme de Tulle en Corrèze
32 Quai Baluze, Tulle
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Source: Le Local
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