Source: Château des Dauphins
Copyright: Creative Commons 4.0
This Loubesian canteen calls for healthy cuisine, with rigorously selected regional products, accompanied by a guinguette area on the outdoor terrace. Good food, organic food, seasonal food and a special emphasis on the 100% vegetarian approach. Chef Alan Pouponneau will serve his creations in a cocoon of light and nature. The restaurant's dining room is like his kitchen, full of greenery, freshness and character. The glass roof is also open in the evening for tasty tapas.
Source: OT de l'Entre-deux-Mers
35 Route de Libourne, Saint-Loubès
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Source: Château des Dauphins
Copyright: Creative Commons 4.0
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Source: Château des Dauphins
Copyright: Creative Commons 4.0
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