A head of family must protect his children and a chef must protect his customers.
At Gaïa, we offer responsible food with a reduced menu and a slate that moves with the seasons and the harvests of our producers.
With this slate we preserve the health of our gourmets and sharpen your senses by serving fresh products.
We offer responsible food, taking into account all health and environmental issues.
So restaurant owners and customers, let's limit the impact of food on public health, biodiversity, climate, nutrition and all that without overlooking taste, of course.
Do not hesitate to come to us to know the origin of our products. We will be happy to share with you the little stories of our producers.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
8 avenue des Pyrénées, Narbonne
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