Source: ©Restaurant de la Poste
Copyright: Creative Commons 4.0
Next to the fire or on the terrace, come taste the authentic cuisine of the Périgord. For three generations, the same family has been offering its speciality dish: a generous portion of preserved duck, Sarlat-style potatoes with bolet mushrooms and salad with walnut oil. A discovery you won't want to miss! Very affordable prices and a pleasant atmosphere.
Source: OT Lascaux-Dordogne, Vallée Vézère
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: Le bourg, Saint-Léon-sur-Vézère
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Source: ©Restaurant de la Poste
Copyright: Creative Commons 4.0
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Source: ©Restaurant de la Poste
Copyright: Creative Commons 4.0
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